Allergens

All our bakes are made in an environment where cereals containing Gluten, Milk, Eggs, Soya, Peanuts, Nuts, Wheat, Barley, Dairy, Sulphur Dioxide/Sulphites are used.

For this reason we cannot guarantee they are free from any of these allergens and therefore are not suitable for people with allergies or intolerances.

Allergy Advice

I do not cater for food allergies for my postal items. All of my bakes are individually wrapped with the ingredients list on the packaging stating in bold the ingredients that are allergens.

If you need any further information please contact us via eatonpatisserie@outlook.com and we will be happy to help!